Restaurant Review: Bouterey ..

We had two great meals at Boutereys the past few weeks. Boutereys was a finalist this year in the Cuisine magazine restaurant of the year awards (along with Hopgoods in Nelson). On both the visits we had a large enough group that we had a taste of everything on the menu :)

Our first visit was with JD and family. The restaurant (as most kiwi restaurants) were very accomodating and gracious to the kids. They had just re-opened after a three week summer break and had a new menu to start with. Since we were 4 adults and 4 kids, we ordered all 5 appetizers and all 5 main courses and did a lot of sharing. Some of the starter highlights include the tuna tartare, beetroot ravioli, the fried squid, the chicken pate with wafers and the pork belly. I just realized that I mentioned all the 5 starters as highlights. The kids were quite famished (we had a long full day with them in the great outdoors), so they were responsible for finishing off a large section of the starters. One slight disadvantage of dining with small kids sharing your plates is you dont get to taste things as a whole, since the kids typically pick and choose parts of the plate that they like. So the experience does get diminished a wee bit :(. The mains were quite excellent also. We liked th duck breast, the beef cheeks and the potato cannelloni. The only dish that was good but not great was the fish of the day (salmon). The chocolate mousse, creme brulee and the tarte tatin desserts complimented the fine meal. We also shared a very good bottle of the Felten Road Pinot Noir.

On our last week, we organized a farewell dinner at Boutereys with the staff at Richmond Montessori and a few friends. We had a total of 16 adults and 9 kids. We scheduled an early dinner so we could get out before the restaurant got very busy. Fortunately for us, this was a slow winter night and the restaurant was quite empty. I managed to sit with a group of folks who liked to share, and we did the same as our first visit, i.e. ordered all the starters, main courses and desserts. This time however, the restaurant paced the meal very well. The kids had a risotto for their main and a chocolate mousse with icecream for dessert. They got the kids meals out approx 10 minutes before the adult meals. This gave the adults time to ensure that their kids ate most of their meal. This allowed us to enjoy our meals with the various sauces and flavor combinations. Once again everything was quite excellent and I really enjoyed the vegetarian ratatotouille and cannelloni. We managed to stay there for 3 hours and it was quite cool to see 9 kids behave for most of that time. Our thanx to Tania and Matt for being such gracious and accomodating hosts