Bouterey's Restaurant

After a 2+ hour hike up the Richmond hills, Kath and I showed up at Bouterey's. We were hungry. The restaurant was full on a Saturday night. The other diners were dressed nicely and more than casual and we were not. Thank you Bouterey's for not having a dress code.

I was looking forward to dessert so I only ordered a main dish. Kath ordered the curry bread and vegetable side. The very knowledgeable waitress reccomended the bread and said it was amazing. She wasn't kidding about the bread. It was amazing. We ate all but one slice which Kath asked to pack for home. Somehow it didn't get in the doggie bag. Every bite of the curry bread tasted like it was dipped in curry. Yumm. I asked if I would be able to order the bread, but it's made to order so it depends on how many reservations they get on the day, etc., but worth a try to call and request.

On to the main course. Kath ordered the monk fish which she said was very tasty and cooked well. They stacked the fish and layered it with vegetables, salad, and a few ravioli's.

I ordered the vegetarian - a tower layered with beetroot, pumpkin ravioli, and mushroom. Very good, tasty, special sauce. Eating the bread along with the meal made it a satisfying and delicious meal. The portion was enough that I had room for my own dessert.

I ordered the vanila creme brulee with ice cream. It was good. Sweet enough and rich enough for my sweet tooth. I wish I could've had more than a one spoonfull of ice cream. Kath ordered the chocolate souffle and fondant. It was chocolate and more chocolate of very good quality chocolate.

We left the restaurant feeling not stuffed but eating a very tasty delicious food.

Since I was making sure I'd have room for dessert, I didn't get a chance to try the starters. I'd definitely want to go back and have a couple starters for my main meal next time.

Bouterey's is on my restaurant list, just wish it could be on my lunch list as well.